Hong Kong is truly the world's food fair explore its local cuisine
Food in Hong Kong is highly influenced by Japan, Southeast Asia, Western world, Cantonese and non-Cantonese-speaking China (mostly Yangtze River Delta, Chaozhou, and Dongjiang). From street vendors to the most upscale restaurants, this city offers an unlimited variety of dishes. Like many expats say, Hong Kong is truly the world's food fair.
Being the third most densely populated region in the world, Hong Kong serves a population of about 7 million and hosts a competitive restaurant industry. In every unit area, there is a high number of restaurants. Rice is predominantly a staple food here. Since Hong Kong is Cantonese in origin, food is a variant of Cantonese cuisine. Most of the popular food like roast duck, wife cake, herbal tea, dim sum, poached chicken, shark's fin, and mooncake originated from Guangzhou.
Dishes to try in Hong Kong
About 98% of Hong Kong residents are Hakka, Shanghainese, Cantonese or Teochew. Many of them enjoy their traditional breakfast that consists of yau cha kwai (oil fried bread sticks) and congee (rice porridge). Lately, western breakfast that consists of pancakes, eggs, bread, and sausages is becoming popular.
For lunch and dinner, most of them serve Chinese food accompanied with rice. The most common ingredients used in Hong Kong cuisine are Chinese cabbage, shiitake mushrooms, red beans, salted duck eggs, dried shrimp, kai-lan, dried scallops, hoisin sauce, lotus seeds, and jujube. Expats who have tried these types of food in Hong Kong are usually not disappointed.
Popular Traditional Dishes
Sweet and Sour Pork: Perhaps this is the most popular Hong Kong dish. It has made its way to Chinese restaurants as a takeaway food globally.
Roast Goose: This one is specially a traditional dish for the Cantonese cuisine. As its name suggests, it is a whole goose that is roasted with special ingredients and cut into tiny pieces. Each piece contains soft bone and meat and it is eaten with plum sauce.
Wontons: Also known as chaoshou, wontons are added to clear soup that has other ingredients. It can also be deep fried. Depending on the region and the processes used to cook, it can be served in certain shapes. Sichuan-style wontons are the most famous. They hold the fame for their rich meat filling, soup, and thin skin. The Hong Kong version is cooked without pepper. Instead, pieces of salted fish are added.
Wind Sand Chicken: This is a famous dish in Hong Kong that originated from Guangdong. Here, a whole chicken is seasoned then baked for approximately 20 minutes. This is done until the chicken turns brown. Also lots of garlic pieces are added to enrich the flavor. Many expats identify with this meal because garlic is added to the chicken for a sweet flavor. The roasted chicken is crispy on the outer parts and very tender on the inside.
Snake soup: In the city, this is a top rated delicacy. Traditionalists believe that it keeps off the flu and other ailments. Snake meat is then shredded into thin strips. The strips are served with seafood, mushrooms, and lemon leaves.
Steamed Shrimp Dumplings: Also known as HarGow, it is a top priority although a little expensive. In cuisines, you will find about three or four shrimp dumplings in a single bamboo steamer. For every shrimp dumpling, there is usually about two and in other cases one tiny shrimp and pork wrapped in a thin wrapper.
Rickshaw Noodles: These noodles have been popular among Hong Kong residents since 1960. They come with a variety of ingredients such as fish balls, hogskin, carrots and sirloin alongside sauces and soup. As a result of the many ingredients, each dish comes with a unique flavor, and the prices vary.
Sago Mix: This one is a very popular Hong Kong dessert. The main ingredients used are a variety of fruits, milk and sago. It is an excellent choice during summer due to the sour and sweet taste of the fruits combined with sago and milk.
What to Expect in Hong Kong
If you cherish well-prepared food and just moved to Hong Kong, then you are in one of the most exciting culinary cities in Asia. Hong Kong is renowned for its high-rated cuisine. Take the opportunity of trying out local specialties; sampling everything from the Cantonese pigeon to the Beijing noodles.
While Shanghainese food is sweeter, Sichuanese dishes are spicier. There is also Chiuchow, Wunan, Yunnan, and Mongolian BBQ to try. In Hong Kong, there are over 9, 000 eateries with everything from the molecular gastronomy to French, Egyptian, American, Italian, Korean and Cantonese cuisine. Whether a devout foodie or a Muslim, every expat will undoubtedly have many options to choose from when it comes to food in Hong Kong.
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Let us know what is your favorite dish from Hong Kong.